IDLI

Saraswati toils her day making Idli’s and selling it in various locations of Chennai.. at 10cents  for 2 Idli’s.   One day..

Rick ”isn’t it weird.. everywhere I see these white puffed food and people eating it.. Let’s have one’

He stops at a stall ‘give me IDALY’

Rick’s friend Ramu begins laughing.. Not IDALY.. It is IDLI

Rick gobbles two. for Rs6 and finds it amazing..

Rick ‘who is the owner of this’

The stall person informs ”Saraswati”

Rick ‘wow.. I will want to have this in US”

Saraswati informs in Tamil ”it will not sell there.. who will make the dough.. who will make the puffed rice.. cookers are not in vogue in US”

Ramu translates to Rick

Rick ”no worries.. we will make Idli packs and send it as breakfast.. but I want you there”

Saraswati ”how is it possible.. visa etc”

Ramu ”do not worry Sir, many South Indians  out there in US. we will start one”

3 months latter

Rick ”what a business. it is selling hot in Jersey City, NY and never knew i would make a business out of IDLI”

Ramu on skype ‘Saraswati wants to open more franchise.. will you invest?”

Rick ”of course.. Idli is one of my favourite dish now on.. pack up time for fat PIZZA’s’

 

IDLI

Baked rice dish.. and eaten with all types of pickles, spicy curry dishes..

who makes it? Almost all in India

can globally all make it? Of course.. all can..

hey one minute.. All US house wives please do not rush to the kitchen so soon..

AISHU is coming up with her IDLI DREAM VENTURE soon..

She plans to come up with this breakfast dishes in NY and now don’t ask me if she will run her business successfully..

With over 2000 Indians and other Asians moving in and out at heart of NY.. She is confident of an assured 500 sales every day.. 500 x 2$ each = US$1000 per day..

Not bad AISHU… Who says you are an out of work IT professional. your real strength lies in your cooking skillsets

Give IDLI’s to your bosses who gave you pink slip, for all you know they may just give you a contract soon

==============================================================================================

Dear boy.. don’t over work your mind..  AISHU is your crush and she is a fiction.. Now don’t make her sell IDLI”s all over US.  We have a different image of AISHU.. She is the global new bred profession who feels all folks should know cooking so she is exploring learning IDLI using some video lessons in YOUTUBE

Breakfast Entrepreneur

Meet Tom a guy who thrives only on Breakfast business. He is in US

Meet Hari and Soumya..  couple who make Idli’s and Dosa’s in Bangalore  every morning.. India

Meet Charles.. who thrives on morning breakfast making noodles in by lanes of Thailand..

What is their kick to focus on Morning breakfasts?

All of them feel for good health you need to eat like a king during breakfast, eat like a human at lunch and eat like a pauper at night’

Who is Tom?

Tom is a college going student, whose family broke and he was left with no choice but to be in a muffin center and soon he picked the trade, analyzed what office goers prefer and started his own road side shop in Chicago

Hari and Soumya have around 5 kids. Sixth one is expected as they desperately seek a boy.. So no other choice but to focus on their morning business and latter on Hari goes to work in a factory… Somya takes rest.. as she knows her husband loves to see her fresh every night.

Charles is a drug peddler who makes breakfast in morning. connects with youth in noon.. A gambler, who spends all his money in a day..  He is popularly known as COMPLICATED as he can complicate things for people if they don’t eat breakfast through him.. Needless to say all drug addicts, junkies have to forcefully come and visit his shop..

Why he does it? because years back local goons destroyed family hotel and this is his way of taking sweet revenge…

Dear friends – Story narration can be without scripts. Entrepreneurs can live without breakfasts but as long you smile and keep smiling.. ensure this blog read by all your near and dear friends…